Fuel your family
With Fresh, In-season organic food
Recipes
The Gathered Green’s fresh organic and bio-dynamic produce is perfect to be used in these delicious recipes. Some of these are our own family favourites, others have been developed by people equally passionate about wholesome, healthy and tasty food (see credits in each recipe). Most recipes are gluten and dairy free, or can be easily adapted to accommodate these requirements. A new recipe is emailed to customers with each weekly Organic Seasonal Box, and utilises a selection of that week’s produce. The weekly recipe will then be displayed on this Recipe page for easy reference. Our Facebook page is also a good source of recipe inspiration. Enjoy!
Entrées & Snacks
- ASPARAGUS POTATO SALAD
- AVOCADO & ORANGE SALAD
- BEETROOT, CARROT & KOHLRABI SALAD
- BROCCOLI & PUMPKIN SOUP
- BROCCOLI, CRANBERRY & ALMOND SALAD
- CAULIFLOWER, LEEK & BACON SOUP
- CAULIFLOWER & PUMPKIN ‘DAAL’
- CELERY & SWEET POTATO SALAD
- ‘CHEESY’ LEEK & BROCCOLI TARTLETS
- COCONUT GREEN SOUP WITH CELERY, KALE & GINGER
- CORN AND ZUCCHINI FRITTERS
- GOLDEN SAUERKRAUT
- GREEN BEAN & ZUCCHINI SALAD
- HOMEMADE TACOS WITH TOMATO RADISH SALSA
- ITALIAN BROCCOLI SALAD
- JAPANESE DAIKON SALAD
- KALE-MANGO-COCONUT SALAD WITH TOASTED CASHEWS
- KALE & WALNUT PESTO
- KALE, QUINOA AND ROASTED BEETROOT SALAD
- LAZY STUFFED CABBAGE ROLLS
- MASSAGED KALE SALAD WITH ASPARAGUS, PARMESAN & BACON
- MOROCCAN KALE & CARROT RIBBON SALAD
- ORANGE & RADISH SALAD WITH PISTACHIOS
- OVEN ROASTED BROCCOLI
- PALEO PUMPKIN BREAD
- RADISH, CORN & QUINOA SALAD
- ROASTED BEETROOT, CASHEW & CORIANDER PESTO
- ROASTED EGGPLANT WITH SPINACH, QUINOA & FETA
- SCORCHED ICEBERG LETTUCE SPRING ONION WITH BLACK VINEGAR DRESSING
- SPICY ROASTED BOK CHOY
- SPICY SWEET POTATO AND PUMPKIN DIP
- SPICY GINGER LEMON SOUP WITH MUSHROOMS
- SWEET SESAME-LIME CABBAGE SALAD
- SWEET POTATO, CARROT & GINGER SOUP
- SWEET POTATO AND CORN FRITTERS
- SWEET POTATO STUFFED WITH RED CABBAGE
- THAI PUMPKIN SOUP
- TOMATO & CUCUMBER SUMMER SALAD WITH GRILLED CORN
- TUMERIC SLAW
- WARM BALSAMIC KALE SALAD
- ZUCCHINI HUMMUS
Mains
- BAKED PUMPKIN & KALE RISOTTO
- BAKED POTATOES WITH CREAMY MUSHROOM SAUCE
- BAKED SWEET POTATO WITH SHALLOT CREAM & CUCUMBER SALAD
- BALSAMIC-GLAZED CHICKPEAS &MUSTARD GREENS
- BEEF CASSEROLE WITH ROASTED EGGPLANT & CAPSICUM
- BROCCOLINI & CARROTS WITH PAPRIKA, ALMONDS & GARLIC
- BROCCOLINI STUFFED SWEET POTATO
- BROCCOLI & CAULIFLOWER FRITTERS WITH CORIANDER AIOLI
- BROCCOLI OMELETTE WITH OVEN ROASTED CHERRY TOMATOES
- CAULIFLOWER FRIED RICE
- CAULIFLOWER AND LEEK MASH
- CHICKEN COCONUT CURRY
- CHICKEN AND VEGETABLE COMFORT SOUP
- CHICKEN WITH CAULIFLOWER & OLIVES
- EASY ONE-PAN MEDITERRANEAN CHICKEN
- GARLIC PUMPKIN MASHED POTATOES WITH SPINACH
- GNOCCHI WITH SQUASH & SWEET CORN
- GRILLED CHICKEN & GRAPE SPRING SALAD
- LEEK, SILVERBEET & FETA OMELETTE
- LEMONY BRAISED CHICKEN & KALE
- LOADED SWEET POTATO WITH SHREDDED ZUCCHINI, MUSHROOMS & ONIONS
- MANGO SALAD WITH ROASTED CHICKPEAS & ASPARAGUS
- MAPLE ROASTED PUMPKIN & BEETROOT
- MOROCCAN SPICED CHICKPEA, KALE & SWEET POTATO STEW
- MINI CAULIFLOWER PIZZAS
- MOROCCAN STYLE POTATO & SWEET POTATO CAKE
- ORANGE GLAZED ROAST CHICKEN
- PALEO STYLE CHICKEN FETTUCCINE
- PALEO CHICKEN FAJITAS
- ROUND BEAN & CARROT STIR FRY
- SHOW OFF PALEO LASAGNE
- SUNG CHOI BAO
- QUINOA WITH ROASTED ROOT VEGETABLES & HERBS
- RED CABBAGE BRAISED WITH APPLE, BACON AND BALSAMIC VINEGAR
- RISOTTO WITH ASPARAGUS, FENNEL & LEEKS
- ROASTED ASPARAGUS WITH CRISPY PROSCIUTTO & POACHED EGG
- ROASTED BEETROOT, CARROT & FENNEL SALAD
- ROASTED BRUSSEL SPROUTS & SWEET POTATOES
- ROASTED SPICED CAULIFLOWER
- SAUTEED CABBAGE AND BABY FENNEL
- SAUTEED SILVERBEET WITH BACON & PINE NUTS
- SCALLOPED SWEET POTATOES
- SLOW COOKED LAMB SHANKS WITH CAULIFLOWER MASH
- STIR-FRIED CHICKEN, BROCCOLI & BOK CHOY
- STUFFED BUTTON SQUASH
- SWEET POTATO, CAPSICUM & EGGPLANT FRITTATA
- SWEET POTATO & ASPARAGUS FRITTATA
- TENDER BEEF AND VEGETABLE CASSEROLE
- THAI RED CURRY BEEF WITH CABBAGE
- VIETNAMESE CHICKEN PAPAYA SALAD