AVAILABLE TO CANOWINDRA, COOTAMUNDRA, COWRA, PARKES AND WAGGA CUSTOMERS ONLY.
A weekly purchase of Girragirra Artisan Sourdough Loaf, baked fresh every Wednesday using locally grown stone milled wheat (Australian Sustainable Products Certified).
Pre-baked weight: approx 900g.
Ingredients: Locally grown and stone-milled wheat flour, filtered rain water, sourdough mother (flour, water and naturally occurring microbes).
