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Traditional Sourdough  Loaf- Weekly

Traditional Sourdough Loaf- Weekly

Regular price $9.00 Sale

A weekly purchase of Artisan Baker Sourdough Loaf, baked fresh every Wednesday and Thursday. 

On the day of delivery the loaf can be either eaten fresh, or sprinkled with a little water and popped in the oven for 10 minutes to provide you beautiful warm sourdough. If you don't intend to use the the sourdough within a couple of days, the loaf can be frozen and then popped into a moderate oven before serving.  Alternatively the loaf can be sliced before being frozen to enable individual slices to be toasted in a toaster as required.  

Approx dough weight: 800 grams. 

Ingredients: wheat flour, water, sourdough mother (flour, water and naturally occurring microbes