A once off purchase of Artisan Baker Sourdough Loaf, baked fresh every Thursday in Wagga.
On the day of delivery the loaf can be either eaten fresh, or sprinkled with a little water and popped in the oven for 10 minutes to provide you beautiful warm sourdough. If you don't intend to use the the sourdough within a couple of days, the loaf can be frozen and then popped into a moderate oven before serving. Alternatively the loaf can be sliced before being frozen to enable individual slices to be toasted in a toaster as required.
Ingredients: wheat flour, water, sourdough mother (flour, water and naturally occurring microbes
