With Fresh, In-season organic food
AVAILABLE TO WAGGA AND YOUNG CUSTOMERS ONLY
A weekly purchase of Mama's Gluten Free Kitchen sourdough loaf, baked fresh every Thursday using organic gluten free ingredients. Approx 550 grams.
Ingredients: Filtered water, non GMO maize starch, potato starch, organic brown rice flour, organic flax-seed flour, pea protein, organic olive oil, organic sunflower seeds, organic psyllium husk, Himalayan salt.
For YOUNG customers, breads will be available for collection from the Cherry Haven Shed each Friday.